Recipe Risotto with bacon instant pot - Here, there is a good recipe for a light supper.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!
Each bite of Sausage Pizza Sloppy Joes yields a mouthful of hot gooey melted mozzarella, resting on top of browned ground beef and Italian sausage swimming in a flavorful sauce!
Recipe Risotto with peas and ham instant pot - Here is a pretty popular combination.
This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
Bright, bold, and irresistibly flavorful, this Italian Grinder Chopped Salad brings the best of your favorite deli sub straight to the table.
Crisp, fresh, and bursting with flavor, this simple Italian side salad is the perfect balance of zesty, briny, and savory.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
Love mac and cheese? Try this twist with Italian meatballs for a comforting and hearty dinner.
These mushroom-based meatballs are a perfect vegetarian twist on the classic Italian favorite.
Chocolate Italian Love Cake is a rich chocolate cake with a creamy ricotta cheesecake layer that magically swaps places during baking, topped with cocoa cream cheese whipped frosting.
One of the four Roman pastas, Amatriciana is made from just 6 ingredients but packs a flavor punch with sweet, tangy tomatoes, rich bits of guanciale, sharp and salty Pecorino Romano cheese, a little kick from red pepper flakes, and a splash of wine.