Neha's Blog
Eggless Tutti Frutti Loaf Cake is a popular cake, rich and moist tea cake that has colored tutti frutti or candied fruit in its sponge.
Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe.
3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet with diamond shape slice made from cashews.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a side dish in which green chilies are sauteed with Panch Phoron spice.
Easy Guacamole Dip Mexican Style is avocado based delicious Mexican dip that pairs with pita chips or nachos to form a perfect appetizer.
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter).
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast combo of sweet fine vermicelli and fried spicy potatoes.
Fresh Methi Pulao | Fenugreek Leaves Rice is a one-pot rice recipe with robust flavors of seasonal fresh methi leaves, and some veggies.
Middle Eastern Crispy Falafel Recipe is a popular street food across all Arab countries, served as a snack, in a wrap or as a part of mezze.
Saffron Milk China Grass Pudding, also known as agar agar dessert, speckled with saffron strands, is a quick and easy crowd-pleasing dessert.
Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet with a subtle fragrance, robust yellow color and a silken texture.
Vegetable Masala Upma | Masala Upma recipe makes a hearty, wholesome and delicious breakfast to keep you energized throughout the day.
Tricolor Goli Idli | Masala Goli Idli is an easy breakfast made from steamed rice flour balls.
Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer.
Homemade Treacle recipe| Dark Caramel Syrup is what you need for baking goodies for Christmas Celebrations and other occasions.
Ginger nut Heart Cookies is the recipe for you, if you are a fan of ginger!.