Basundi is a traditional Indian dessert recipe made during festival seasons or on special occasions.
Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and , saffron strands.
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dess
Known as Rabri, it is a milk based dessert often served chill during festivals and occasions.
I adopted this recipe from AMGELE RANDAPAAKUDA which is posted by SHWETHA AMITH PAI.
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