Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.
THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.
FLAVOURS OF INDIA On January 26 of each year, we in India celebrate Republic Day.
Canada has 3 NEW flavours of KITKAT for this holiday season! It's the new KITKAT Senses that comes in Hazelnut, Salted Caramel and Truffle Flavour.
These bite-size Jalapeno poppers are an incredible treat for anyone.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Samaposha is an amazing breakfast cereal that can easily be turned into a delicious treat.
Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
The opinions