Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.
This vegan cream of asparagus soup is light, creamy, and delicately flavoured.
This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.
Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.
Start your new year right with this collection of healthy vegan recipes.
These fiery Korean spicy glass noodles are drenched in the legendary Samyang Buldak Hot Chicken Flavour Sauce.
Roasted pumpkin seed butter is an allergen-free alternative to nut butter.
These easy one-pot vegan meals make it easy to cook at home.
Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup.
This vegan spinach artichoke dip may be dairy free, but it doesn’t sacrifice creaminess or flavour.
Make adzuki bean paste in the Instant Pot or stove with only sugar and beans.
Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.