Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
A popular mixed fruit salad that's refreshing and delicious.
Piri Piri Chicken is a popular national dish of Portugal.
Goa, the land of diverse cultures and international cuisines thrives mainly on tourism.
Embark on a delectable journey through India's west coast and indulge in the exotic flavors of Goan cuisine.
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality .
You can prepare this Goan Prawn Curry recipe at home for weeknights or weekend dinner parties.
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
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