Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Salted cashew nut make a good snack to binge in the evenings.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Mithi Pavakkai Masala (Baby Bitter Gourd Masala) at home.
Sambar powder recipe aka sambar powder masala is the most necessary component of south Indian recipe ‘Sambar’.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Bhaja masala recipe aka Bengali bhaja masala is one of the most important spices of Bengali culinary.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Masala chaas aka chaas recipe is a yogurt based Indian summer drink.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
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