A rich, creamy rice pudding from Kerala, made with ghee, jaggery, and crunchy nuts.
A medley of fresh veggies, including watermelon radishes, cucumber, red radishes, English peas, snow peas, steamed celery root, avocado, artichoke hearts, fresh dill and spring baby greens tossed with Dijon Ranch vinaigrette and topped with blue cheese.
Crunchy, golden oaty biscuits with a chocolate coatingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
A vegan cheesecake variation on the classic Tiramisu which is just as delicious as you'd imaginedairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Rose Milk with Chia Seeds is a chilled rosy pink milk based drink flavored with rose It is topped with soaked chis seeds and chopped nuts
A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.
Giant cookies with a gooey interior and crispy edgesdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Giant soft cookies full of sweet spice dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Delicate little chocolate cakes, filled with a Baileys style Irish Cream and topped with a rich chocolate ganache and shaved chocolatedairy-free, egg-free, nut-free, soya-free, sesame, vegetarian and vegan
Recipe from John Torode, slightly tweaked and using tofu instead of chickendairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan
Creamy paneer lababdar aka paneer lababdar recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe that is crazily popular in India and one of the most ordered panner curries in north Indian restaurants worldwide.
Ghost Pepper Roasted Nuts are bold, fiery, and crunchy - the ultimate spicy snack! They're packed with delicious, mouth-on-fire flavor for those that can handle the heat!
Dairy-free, egg-free, nut-free, soya-free, sesame-free, gluten-free, vegetarian and vegan
A vibrant, flavorful rice dish that combines colorful bell peppers with aromatic Indian spices and crunchy nuts.
Hashweh is a comforting Lebanese dish made with seasoned ground beef, fluffy rice, and toasted pine nuts.
The most delicious carrot salad with raw shredded carrots and black radish, toasted nuts and seeds with fragrant Moroccan flavours of cumin, mint, ginger and orange.
Sweet pointed italian peppers stuffed with a filling of spinach, feta and egg - a perfect balance of savoury and fresh.