Rich, decadent and very chocolatey truffle pots – think those little Gu pudding pots you can buy, but tastier, friendly and with only three ingredients! These totally fit the bill of emergenc…
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Chocolate Pots De Crème is a delicately smooth and silky chocolate custard dessert, made just for two! Easy to make with just a few ingredients, these Pots De Crème are perfect for a special occasion or if you are just craving chocolate.
Chocolate pots de crème is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat!
Frozen Lemon Velvet Pots de Creme is an easy, make ahead dessert, that's basically cheesecake with added layers of lemon (zest and juice) and whipped evaporated milk, then frozen in a graham cracker crust.
These pretty little roasted rhubarb chia pots make a wonderful breakfast or healthy dessert.
These little chocolate pots are a genius, quick and fail safe recipe.
These peanut butter chocolate pots are so quick and easy to make, and SO delicious.
Want to have some fresh fruit no matter where you live? Check out some of the best fruits to grow in pots ahead!
Barnyard Birthday Pigs in Mud Chocolate Fudge Pots Recipe - Learn to make these Brazilian brigadeiro desserts for your party!
Chocolate pots that only require two ingredients, a few minutes of cooking and are delicious? That is my kind of summer dessert, served with a gigantic ice-cream scoop it really balances the richness and creaminess of that dessert and complements it.
Rich, dark and creamy, these raspberry chocolate pots are perfect for a special chocolate dessert.
Easy chocolate pots inspired by a Twix chocolate bar, with luscious caramel and a biscuit base!
Learn about the amazing health benefits of cooking in clay pots and how this traditional cooking method can improve the taste and nutritional value of your food.
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
We use dark or bittersweet chocolate chips for this recipe and lately, we’ve been using a mixture of half 60% cacao and half 72% cacao.
Pots de crème is infused with spicy ginger and fresh orange zest and then topped with a layer of vibrant persimmon fruit slices.
I used to make these a lot with dairy yogurt (an old recipe from Good Food magazine, although not quite the same) and thought that maybe it could persuade Big S that bananas are worth eating.
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