SABSIGE SOPPU KOOTU Today's recipe is from my home State of Karnataka where we eat a lot of greens which are called Soppu in Kannada, the.
MENTHE SOPPU BATH ( FENUGREEK LEAVES RICE) We make different types of rice in South India.
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
This Chutney is very simple and takes a matter of hardly few minutes to prepare.
Amaranth leaves stir fry is a simple, tasty and healthy sidde dish.
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.
METHI DAL Today's recipe is made with Fenugreek Leaves, called Methi in Hindi, Menthe Soppu in Kannada and Methye Bajji in my mother tongue,.
SHEPU CHA DOSA Dill Leaves, called Shepu in Konkani and Marathi and Sabsigge Soppu in Kannada, have a smell and flavour of their own.
BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
The opinions