BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.
A blog about Indian Cuisine, Eggless Baking
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
A mild spice thick gravy made with assorted greens is very Flavourful ,Nutritious and Healthy.
JEERIGE SAARU In Kannada, cumin seeds are known as Jeerige, so today's recipe is for a "saaru" made with Cumin Seeds called Jeerige Saaru.
DEVASTHANA SAARU The other day we were returning from a lunch organised by our Konkani community and couldn't help talking about the arom.
TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.
CHANNA SAARU In my family there is a tradition that we make some dish using channa (Black Chickpea) on Fridays.
TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.
HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
NELLIKAI SAARU In these Covid 19 days, vegetables and fruits that are useful to build our immunity are in much demand- far more than before.
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
A spicy curry made with sprouted Horse Gram ,a traditional Karnataka Style recipe
INGREDIENTS:- beetroot - 1/4 kg tomatoes - 3 small green chillies - 3 tamarind - small chana size coriander seeds - 1/2 tsp salt t.
A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.
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