KOTHIMBIR VADI This is a tasty tea time snack from Maharashtra made of coriander leaves and besan.
Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
MOOLI PARANTHA I like to make paranthas quite often especially in the winter months, more so when there are so many types of paranthas th.
SPRING ONION PARANTHA I have used the spelling "paranthas" as I believe this is the way the word is pronounced in the Punjab from where t.
ALOO PARANTHA Paranthas/parathas are Indian flat bread made of whole wheat flour (atta) with a stuffing of vegetables etc.
The ultimate Keto Parantha has arrived and I urge you to give it a try right away.
ALOO AND PUDHINA (POTATO & MINT) PARANTHAS Here is one more in the list of paranthas in this blog.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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