Kothimbir Vadi (Cilantro Cakes) is yet another all time favourite tea time snack of Maharashtrians.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.
KOTHIMBIR PARANTHA We love to have hot paranthas off the tawa, especially during the winter months.
The recipe of pudachi vadi, which I am pasting is not the traditional way of making it.
Alu vadi is a tasty snack made with colocasia leaves where gram flour and spices are mixed together , smeared on leaves , stacked , rolled, steamed and fried or temper ,later.
JHUNKA VADI One of my friends who is originally from Belagavi in North Karnataka sent us some delicious jowar bhakri and the accompanying.
Tilgul Shengdana Vadi is a sweet prepared using Tilgul(Sesame Seeds) ,peanuts and jaggery for Makar Sankranti all over India.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
Rasiya Patra (રસીયા પાત્રા) is a special Ahmedabad variant of the popular dish Alu-vadi or Patra.
Vadyancho ross is a simple gravy made without onions and garlic.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
This strawberry crunch cake has two layers of tender, moist strawberry cake filled with a light and fluffy frosting and then coated in a crunchy strawberry cookie crumble.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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