Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
Indian name for ball shaped sweet is laddo and they can be made with various ingredients from different flours to different nuts and grains.
Get your Thai street food fix with this Thai Chicken Satay, Peanut Sesame Noodles and Peanut Sauce! Satay can be served as a simple appetizer or serve as a main dish with delicious Peanut Sesame Noodles!
Seared sesame tuna is an easy way to prepare tuna steaks.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES : 100 g de graines de sésame blanc / 100 g white sesame seeds / 100 g de semillas de sé.
Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 220 g de farine tout usage / 220 g all purpose flour / 220 g de harina común 50 g de farine .
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