Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
Tomato Poha is an exemplary Maharashtrian poha recipe which is hugely popular all over the nation from north to south.
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
A healthy low carbs breakfast made with vegetables , sprouts and flattened rice.
Poha Papad Chivda is a unique snack of flaked rice and papad, along with spices.
These Christmas appetizer recipes are perfect for serving a crowd during the holidays and are guaranteed to be a hit! Anything from this list of tasty finger foods, snacks, and dips will make a great addition to your Christmas party spread.
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