Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert! Roll, fold, or stack your crepes however you like them just make sure to.
In Brazil this flan cake dessert is usually served on holidays or special occasions.
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
Delish PH is turning 1 year this coming August.
Manjar Branco is a Brazilian dish and is similar to what they call “coconut flan or coconut pudding” in the western world.
This vegetable pastry-free flan or quiche is a nice dish that can "handle" pretty much all vegetable combinations that you may prefer.
This creamy flan is loaded with flavor and just perfect for a special occasion.
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