In Brazil this flan cake dessert is usually served on holidays or special occasions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.
Manjar Branco is a Brazilian dish and is similar to what they call “coconut flan or coconut pudding” in the western world.
Flan is a simple and naturally gluten-free dessert, popular in most Spanish, South American and Mexican homes.
This creamy flan is loaded with flavor and just perfect for a special occasion.
Who does not like an old flan recipe? Now you can make it at home with just a few ingredients.
This vegetable pastry-free flan or quiche is a nice dish that can "handle" pretty much all vegetable combinations that you may prefer.
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