Pisco Sour is a gem from Peru, this foamy lemonade cocktail contains; pisco (grape distilled beverage), limes, syrup and a foamed egg white topped with a few drop of angostura.
The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.
A pisco sour made with homemade hibiscus syrup that creates a floral twist on the classic cocktail.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014.
A fresh grapefruit in the morning is an easy nutritious breakfast to get your day off right.
The El Diablo Cocktail with Pisco & Ginger Beer is a nice alternative to a tequila cocktail with a touch of Creme de Cassis for taste and color.
This Cinnamon Grapefruit Tequila Sour cocktail is full of flavor and spice.
This juice includes grapefruit and kumquats, which are both beneficial in improving your overall health and well-being.
Hot and sour soup Chinese style makes a delicious lunch or appetizer, blending a variety of flavors to create the distinctive Chinese taste.
This sweet Carrot & Fennel Salad with Creamy Grapefruit Dressing will send you to fennel heaven.
A non-alcoholic cocktail with sparkling, grapefruit, lemon and fresh mint is a refreshing delight.
This Grapefruit Pound Cake is a dense, super moist, and delicious cake topped with a grapefruit glaze for the perfect citrusy treat.
Grapefruit is a popular citrus fruit to buy in bulk.
Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.
We used Texas grapefruit for this vibrant colored grapefruit, mint and fennel salad with pistachios.
The Mango Grapefruit Cream Dessert features whipped coconut cream is mixed with pureed mango and maple toasted cornflakes, and rests atop sweetened grapefruit segments.
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