The Peruvian Pisco Sour Cocktail recipe showcased in this recipe is a classic South American cocktail which dates back to the 1920's in Lima, Peru.
A pisco sour made with homemade hibiscus syrup that creates a floral twist on the classic cocktail.
A pisco sour made with fresh grapefruit juice creates a new twist on the classic cocktail.
Peru and Chile fiercely contest the origin of this drink, but I was first introduced to it during my visit to Peru in 2014.
The El Diablo Cocktail with Pisco & Ginger Beer is a nice alternative to a tequila cocktail with a touch of Creme de Cassis for taste and color.
Hot and sour soup Chinese style makes a delicious lunch or appetizer, blending a variety of flavors to create the distinctive Chinese taste.
There was a time when I start to daydreaming about food early in the morning, this not like my usual cravings day when I just cravings for some chocolate or a scoop of ice cream.
Here's a guilt-free sweet and sour recipe that you'd definitely love.
How to make Mahni (Sweet and Sour Black Gram Curry) at home.
These deliciously tangy Sweet and Sour Prawns are a tasty combination of tempura-battered wok-fried shrimp, vegetables, and pineapple coated in my homemade sweet and sour sauce! It's the perfect better-than-takeout Chinese food entree to make at home.
Sweet, sour, sticky and delicious, these sweet and sour sesame chicken wings offer an authentic Oriental flavor.
How to make Sweet and Sour Chicken Wings at home.
This Vegan Whiskey Sour Sour cocktail recipe, created by Kupros Craft House in Sacramento, CA, takes on the traditional whiskey sour and turns it into a crisp refreshing vegan cocktail using aquafaba.
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