The Brandy Old Fashioned Sour
The Brandy Old Fashioned is a classic Wisconsin cocktail!
Fox Valley Foodie
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Brandy Alexander with Ice Cream
Frozen Brandy Alexanders with Ice Cream are a memorable, fun and elegant dessert that I’ve been making for years.
Frozen Brandy Alexander Pie
Frozen Brandy Alexander Pie is super easy to prepare ahead, calling for only 8 ingredients.
Wisconsin Brandy Slush
The Wisconsin Brandy Slush is a midwest classic featuring an icy mix of fruit juice, tea, and brandy.
Keto Cranberry and Brandy Cake - Eggless, Vegetarian
Bake this eggless,100% pure vegetarian Keto Cranberry and Brandy Cake.
Brandy sauce for Christmas pudding (and other desserts)
Brandy sauce poured over Christmas pudding is the ultimate extravagance, yet it's quick and easy to make.
Mojito Snaps - A Rum Twist to Brandy Snaps
Retro Brandy Snaps, caramel tubes filled with whipped cream given a mint, lime and rum twist to the party to make Mojito Snaps.
Brandy Slush Cocktail
A great blend of citrus juices and brandy in a make ahead mix that is easy to serve and great for gatherings of family and friends.
Brandy Snaps
Brandy snaps are an essential part of Christmas – i can’t imagine eating them at any other time of year! They’re also a perfect easy recipe to make in a rush, or with the children…
How to Make an Authentic Rüdesheimer Coffee with Asbach Brandy and Cream
Want to know how to make an authentic Rüdesheimer coffee? You just need Asbach German brandy and four other simple ingredients.
Drunkin' Weenies and a Brandy Slush
Drunkin' Weenies and A Brandy Slush Drunkin' Weenies are basically little weenies that are drunk.
Monkfish in Brandy Sauce
This dish is terribly simple to make, and oh so delicious! This is a dish from my adoptive land: Spain.
Spanish Coffee with Espresso
For a totally different experience with a coffee cocktail, this Spanish Coffee with Brandy is a must try; absolutely swoon worthy with the flavors of orange and brandy.
Braised Pork Loin with Apples and Onions; It's all about me!
Apples are traditional with pork, and the flavors, obviously, work well.
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