This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality .
You can prepare this Goan Prawn Curry recipe at home for weeknights or weekend dinner parties.
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
An easy to make best ever Goan Prawn Curry recipe made with shrimp, coconut, curry leaves, and special homemade masala.
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