Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
Crab and cream cheese are combined in this easy cream cheese wontons recipes.
This crab cakes recipe is sure to get you excited.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Cut the carbs in your diet by using seafood and low carb ingredients to make a tasty meal.
This hot creamy crab dip is nice if you want something creamy and with seafood in it.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Liver masala, khaleji masala,beef liver, how to make liver masala.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
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