Crispy fried tortillas are topped with Shredded chicken in green tomatillo sauce, melon salsa and refried black beans.
The Cuba Libre is a refreshing blend of rum, fresh lime juice, and cola, perfect for any occasion.
Juicy, one-pot pan-seared chicken cooked in a garlicky, creamy sauce with a touch of white wine—this is what Sunday dinner dreams are made of.
This sourdough discard banana cake combines the rich, nutty flavor of brown butter with the tangy twist of sourdough discard.
Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a simple favorite in Greece for many years.
This Halloween Cookie Cake is fun, festive, and delicious! Great topped with a scoop of ice cream and toppings of choice.
From cute and colorful desserts to savory bites with a spooky twist, these Fun Halloween Food Ideas will add a festive flair to your celebrations.
Chocolate and vanilla layered cookie bars topped with a delicate strawberry pink buttercreamdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.
These Asian-style Soy Garlic Chicken Wings are baked to crispy perfection and swimming in a sweet and tangy sauce so good it will leave you licking your fingers.
A healthy serving of pasta, tossed in smoky, charred sauteed broccoli and parmigiano reggiano.
An easy apple galette made with flakey dough, layered with apples and topped with cinnamon crumble and toasted walnuts.
Make a delicious Beef Enchilada Fideo Skillet with this easy recipe using Fideo pasta.
This Gluten Free Fish and Chips Recipe is the perfect combo of crispy battered fish and crunchy, salty fries in this British classic.
This Ginger Spiced Fall Cocktail is the perfect seasonal spin on the classic Moscow Mule, blending fresh apple cider, Fireball whiskey, lime juice, cinnamon sticks, and spicy ginger beer for a delicious autumn twist.
This Cinnamon Maple Cream Cheese Frosting is what your cakes and cupcakes have been begging for.
Transform your empty tin cans into adorable felt pumpkins with glue, felt, and a little creativity—perfect for your next Halloween party!
Layers of eggplant, marinara, and mozzarella cheese are baked and topped with crispy seasoned breadcrumbs.