This week I embarked on a mission to develop as many delicious crepe recipes as I could possibly come up with.
What can you do with over 50 hot peppers before they go bad, besides freezing? My brain thought: “no-brainer, hot sauce!”
Mason jars are visually appealing and versatile—you can use them for salads, soups, and smoothies.
Charcoal grilled chicken wings are easy to make and have a unique flavor.
My twist on a classic pesto recipe will be your new favorite! You'll want to eat this scrumptious sauce, warm or cold, any day of the week.
A somewhat humorous discussion amongst some of the current and past students of my nutrition program last week was “What is Eleonora cooking right now?” Eleonora is my former cooking lab instructor…
Looking for a quick, tasty, healthy breakfast or snack? These smoothies are so quick & easy, ready in 5 minutes, and absolutely delicious!
Can food really influence your mental state and performance? There are certain types of food that make us feel good about ourselves, cheer us up and even help us fall in love.
In our 25 favorite 4th of July recipes, we've got you covered for everything, including easy 4th of July appetizers and side dishes, delicious main course recipes, and even drinks and dessert!
Are you doing your HIIT workouts the right way? Here are 5 HIIT workout tips to keep you healthy, injury free, and moving strong
These Iced Coffee Popsicles are exactly what you need in your life right now! They're perfect for cooling off on a hot summer day!
Cooking can truly be considered a form of art.
If you’ve never had homemade pasta, stop what you’re doing right now! It's so smooth and silky, it will melt in your mouth.
Looking for a refreshing taste of Italy, but right at home? Then you’ve come to the right place! May I introduce the Aperol Spritz!
Keep your pantry stocked so that anytime you feel like cooking, you can create a delicious meal in 30 minutes or less.
Roasting vegetables is my favorite cooking method for enjoying nearly any type of vegetable.
I’ve been deglazing for years now and two sauces have never tasted the same.
The opinions