A Well-Seasoned Kitchen Behind the Scenes | Pintxos in San Sebastian, Spain
You can prepare this delicious jalapeño tuna melts in a few minutes, with a pan or an oven, with a few and easy to find ingredients.
Rugelach are traditional Jewish Sweets, they are really easy to bake, and you can fill them with almond, cinnamon or chocolate.
Chocolate chip American waffles are delicious and easy to prepare.
This savory cookies with thyme and rosemary are that easy to make that I am think I won’t buy salted cookies again on the supermarket.
The chocolateay-bitter touch of stout beer, chocolate, cocoa, and sweet finish makes this chocolate sauce the perfect chocolate sauce.
Grissini or breadsticks are the perfect snack, and this chickpea flour grissini are also easy to bake, vegan and gluten-free.
Asturian Marañuelas are typical from Candas and Luanco, two beautiful sailor villages.
Every Spanish family has its own omelette recipe.
Corn fritters are not an easy to find brunch in Spain, but I discovered them in a restaurant in Barcelona, and since that day I love them.
I love this Asturian cheese board with 5 Asturian Cheeses that have Protected Designation Origin.
Chocolate rolls? Yes, rolls as delicious and fluffy as famous cinnamon rolls but, this time, made with cocoa and chocolate.
Beer-a-misú is the beer lovers version of the Italian tiramisu with intense bitter and sweet flavours, with cocoa and coffee.
Today I will prepare the authentic Italian tiramisu recipe, and this is the best homemade tiramisu I’ve ever tasted.
In this case I prepare a mango and lime agua fresca, using fresh fruit to prepare a refreshing and delicious drink with lots of ice.
These cocoa powder and butter cookies have an intense dark chocolate scent and flavor, that makes them irresistible for cocoa lovers.
Homemade savoiardi are all that you need to prepare the best homemade tiramisu you have ever tasted.
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