Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Healthy and quick, broccoli paneer stir-fry is a delicious balance of sweet broccoli and creamy paneer, perfect for busy days.
Made with simple ingredients in a slow cooker, ready in 3 1/2 hours!
This easy meatball casserole recipe only requires four ingredients - meatballs, noodles, pasta sauce, and cheese!
Rich and creamy mashed potatoes made with russet potatoes, heavy cream, butter, salt & pepper.
Want to learn the best ways to cut oyster mushrooms for delicious dishes? Here are six easy methods from shredding to slicing depending on whether you are sautéing, grilling or stir-frying.
A flavor-packed grilled chicken dish that brings together aromatic Indian spices with the perfect level of heat.
A quick and flavorful Asian-inspired prawn dish that combines the kick of chili with nutty sesame seeds.
This fresh pasta salad combines tender fusilli with flaked tuna, roasted red capsicum, and crisp vegetables in a zingy herb dressing.