Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in Turkey and Greece.
Chicken fillets are broiled and then covered with a mixture of Parmesan cheese, mayonnaise, and butter before finishing under the broiler.
A healthy twist on traditional South Indian cuisine, this recipe combines protein-rich dals with fiber-packed oats to create soft, steamed idlis that are then simmered in a tangy-sweet gravy.
A comforting South Indian curry that combines tender drumsticks and tangy raw mango in a creamy coconut base.
This Cold Miso-Ginger Noodle Salad is loaded with crunchy veggies, tender chicken, and a creamy miso-ginger dressing.
Smoked Bacon Ribs are pork ribs cured with salts, honey, and spices to give you that signature sweet and salty bacon flavor, then smoked until tender.
White asparagus as you have never tasted it before: starring scallops, spinach and coconut milk.
Penne pasta tossed in a homemade tomato sauce then baked topped with mozzarella cheese and oregano.
Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.