Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
This thick Bolognese sauce with rigatoni combines a rich, slow-cooked meat sauce with hearty pasta, making it an ideal dish for a comforting and flavourful meal.
Cozy up with Hatch Green Chile Stew! Smoky roasted Hatch chiles, tender pork, and bold spices create the ultimate New Mexico-inspired comfort food.
This Smoked Crab Rangoon Dip is easy to make, loaded with flavor, and perfect for your next gathering or game day.
An aromatic and flavorful lamb curry cooked with chironji seeds (aka charoli or charoli nuts), this Chironji ka Dalcha is a delicious blend of tender meat and crunchy nuts that will tantalize your taste buds.
This soul-warming chicken udon soup is a symphony of flavors that'll transport you straight to Japan.
These crispy, golden samosas are stuffed with an aromatic and mouthwatering mutton filling.
This buttery rice is the perfect side dish—fluffy, delicious, and easy to make! With just a few ingredients like basmati rice, butter, chicken stock, and a dash of olive oil, you’ll have a delicious seasoned rice ready to pair with chicken, lamb, or.
These crispy baked chicken breasts are stuffed with oozing cheese, salty ham and tangy sauerkraut (which is optional).
Serves 4 dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan