Malaysia is a food lover's paradise, with our multiracial community, we have exposed to all sorts of delicacies and desserts.
Recently, there seems to be a craze going on – at least on my social media newsfeed.
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Malaysia is a tropical country and is rich in tropical fruits like durian, mangosteen, rambutan, pineapple, banana, chiku, papaya, chempedek.
For those of you who have not cross the ocean to the tropics, maybe Malaysia or Singapore, let me bring it to you, in food form.
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions.
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia.
Coconut rice aka nasi lemak is a fragrant rice dish commonly found in Malaysia.
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
Chinese New Year is just around the corner and this year is extra special for me.
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
A Cantonese dish popular in Singapore, Malaysia and Hong Kong.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.
Hey Hi Hello!! This is my first recipe post from the beautiful island of Penang, Malaysia.
Penang, Malaysia has been recognized over and over again for being among the top cities in the world for street food.
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
The scorching hot weather nowadays in my country Malaysia prompted by El Nino since early January is expected to persist till March.
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
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