A blog about Indian and International cuisine, with simple steps and catchy pictures.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
Serve these Asian meatballs with sweet chili sauce over iceberg lettuce for a delicious low carb snack or meal.
How to make a vegan fish sauce, that is easy to make and requires simple ingredients.
Using a steamer makes it so easy to make this simple Asian steamed salmon and rice recipe which I've served with a ginger garlic and chilli sauce.
Tapioca pearls also known as Sago is a popular ingredient in many Asian dessert recipes.
White sauce,paste,Italian
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This is a must have recipe to really top off some of your Asian meals perfectly! Your new addiction is quick and easy to make!
This Chicken and Orange Salad has all flavours you expect an Asian salad to have.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sesame Orange Instant Pot Quinoa is so easy to cook! It's a great side dish for Asian recipes, and it's gluten free, nut free, and vegan.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
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