Gnocchi al Gorgonzola – mein Heimweh Rezept – Pane Bistecca

Gnocchi al Gorgonzola – mein Heimweh Rezept – Pane Bistecca

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If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.

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I’m not sure where the idea came from but I figured why not make a salad out of gnocchi.

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What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.

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Make my Nonna's potato gnocchi if you want to taste authentic Italian gnocchi, the way it's supposed to be made.

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There is something soooo comforting about a bowl of gnocchi covered in a creamy tomato sauce! This spicy creamy tomato sauce gnocchi recipe makes a fantastic side dish or vegetarian main course.

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This Creamy Gnocchi with Bacon recipe is one of my favorite ways to eat Gnocchi.

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Level up your gnocchi, with this pan-fried gnocchi with chorizo and spinach.

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