The cuisine of Kashmir has evolved over hundreds of years starting from the invasion of Timur in 15th century.
Eye-catching is an understatement when you're talking about these fun Jello Grapes (Colorful Candy Grapes) that taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make, and a great project to.
I have started to believe that leaving recipes behind is a privilege.
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.
Keto Mutton Chops is an easy lamb recipe, uses no onions and tomatoes.
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.
I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.
Who doesn’t like to have healthy snacks around? There’s nothing wrong with snacking as long as you have Healthy Vegan Granola Bars around!
How to make Javvarisi Vadai (Sago Vada) at home.
Swahili fish curry Ingredients: Tilapia fillets- 800 gms Oil- for frying the fillets For marinating: Turmeric powder- 1tspn Chil.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Grab ahold of these Sausage Popper Boats, a tasty combination of sausages stuffed with cream cheese, pickled jalapenos, cheddar, and smoked.