A blog about Indian and International cuisine, with simple steps and catchy pictures.
There are numerous chain restaurants around the globe that have tailored their menu to respond to customers’ needs, offering gluten-free options
Similar to Gulab Jamun, this is a delicious and easy to make sweet, popular in Tamil Nadu.
A blog about good food to lead a healthy life
Amish Friendship Bread - A sweet cinnamon bread that requires a batch of Friendship Bread Starter.
CHUKANDAR AUR CHICKPEA KEBAB: GUEST POST BY PRATIBHA RAO Today's Guest Post is contributed by my friend, Pratibha Rao.
SURNA NONCHE ( YAM PICKLE) : GUEST POST BY SANDHYA PURANIK I have great pleasure in sharing a Guest Post from my young friend, Sandhya Pu.
MANGO FLAVOURED PHIRNI: GUEST POST BY ARCHANA PRABHU Today's guest post is by my friend, Archana Prabhu.
MERGOLE-SWEET POTATO PAYASU: GUEST POST BY SHOBHA KAMATH I am grateful to my friend, Shobha Kamath for this Guest Post in which she share.
SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.
NAN KHATAI: GUEST POST BY VIDYA BAINDUR Today's guest post by my friend, Vidya Baindur is of an old Indian favourite: the nan khatai, a b.
CHANADAAL PANCHAKADAYEE : GUEST POST BY VIDYA NAYAK SHENOY Today's guest post is from my friend, Vidya Nayak Shenoy.
BEETROOT PEDE: GUEST POST BY KANWALJEET CHHABRA From time to time, I invite friends to contribute recipes to my blog by way of guest po.
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.
The opinions