Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
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Dahi Papad is a curd based curry recipe with both khatta & meetha flavours.
Poha Papad Chivda is a unique snack of flaked rice and papad, along with spices.
Papad Bhel is a newly added instant snack to the list of street food.
DAHI PAPAD KI SUBZI I had the pleasure of trying out what, for me, was a new, simple yet interesting dish from Rajasthan.
You can eat these crunchy Appalams with a meal or you can simply have it as a snack whenever you are feeling hungry or bored.
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India.
Veg biryani is a aromatic rice preparation made with long grain basmati rice, aromatic spices and mix vegetables.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.
Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.
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