A Chef’s Recipe for a Holiday Symphony | Serving Tonight
An afternoon spent in chef Joey Russo's kitchen turned out a delicious, heartwarming meal, perfect for any holiday: Duck with Sautéed Vegetables.
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Chef Dan Lewis: giving us the where, the why, and the how of it all | Serving Tonight
Dan Lewis, chef, sommelier, and owner of Coastal Provisions Oyster Bar and Wine Cafe shares delicious food and wine with an education on the side.
'Symphony' Almond Toffee Milk Chocolate Chip Cookies
Delectable, insane, buttery, rich, thick, soft-batch milk chocolate chip cookies are pure "Nirvana" with Symphony Almond Toffee Bar chunks included.
13 Steps to Become a Master Chef at Home | 13 Steps to Become a Chef
How to make 13 Steps to Become a Master Chef at Home at home.
13 Steps to Become a Master Chef at Home | 13 Steps to Become a Chef
How to make 13 Steps to Become a Master Chef at Home at home.
Quick and Easy Egg Soufflé Recipe Makes a Great Holiday Breakfast by Momma Chef
This simple and easy egg soufflé recipe is a great holiday breakfast that your kids are sure to love.
No Recipe Rainbow Burrito Bowl | Serving Tonight
These No Recipe Rainbow Burrito Bowls are easy, fast, and so satisfying in two specific ways - crazy comfort food coziness and you get to clean out your fridge.
Big Passion in Small Plates at Outer Banks Brewing Station | Serving Tonight
Head Chef Tony Duman at Outer Banks Brewing Station serves up a themed tapas night every week in the off-season, featuring dishes from around the world.
Sweet Potato Black Bean Chili | Serving Tonight
A recipe for Sweet Potato Black Bean Chili with a deep, tangy, chipotle, tomato, beer sauce-like-broth coating tender sweet potatoes and black beans!
Fry Bread | Serving Tonight
A recipe for Fry Bread that's soft and tender on the inside, crisp and salted on the outside.
Stovetop Chicken and Mushroom Wild Rice Soup | Serving Tonight
A recipe for hearty, creamy wild rice soup with all the goods: chicken, mushrooms, bacon, and leeks.
Beef and Broccoli | Serving Tonight
A recipe for Beef and Broccoli with seared, thin strips of flank steak and steamed broccoli coated in a perfectly balanced, saucy sauce!
Chicken Salad | Serving Tonight
This chicken salad recipe guarantees juicy chicken with tons of flavor and pops of sweetness and crunch from dired cranberries, grapes, and toasted nuts.
Easy Salmon with Smoked Almond and Orange Salsa | Serving Tonight
A recipe for Easy Salmon with Smoked Almond and Orange Salsa.
Chicken Tacos with Cucumber Melon Salsa | Serving Tonight
A recipe for chicken tacos with cucumber melon salsa, and some bonus toppings like lime sour cream and crunchy red cabbage.
Harissa Chickpea and Sweet Potato Bowls with Cilantro-Lime Dressing | Serving Tonight
A recipe for Harissa Chickpea and Sweet Potato Bowls.
Beef Bolognese | Serving Tonight
A recipe for beef bolognese, filled with vegetables you won't even know are there, resulting in a rich and earthy sauce to serve over pasta.
Kale, Butternut Squash, and Pancetta Frittata | Serving Tonight
An easy recipe for a frittata with hearty kale, sweet and earthy butternut squash, and salty pancetta.
Chipotle Sweet Potato Peanut Soup | Serving Tonight
A recipe for Chipotle Sweet Potato Peanut Soup that is smoky, rich, and creamy but also super healthy.
Thai Red Curry Peanut Chicken Noodles | Serving Tonight
The tastiest Thai Red Curry Peanut Chicken Noodles Recipe.
Fried Chicken and Waffles | Serving Tonight
This recipe for Fried Chicken and Waffles delivers crispy, bite-sized pieces of chicken and fluffy waffles for the perfect forkful every time!
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