Talk about virtual interaction! Penny from Jeroxie anounced a virtual Gnocchi Party.
If you haven't tried making your own gnocchi then why not? These leftover roast vegetable gnocchi are a brilliant way of using up any leftover vegetables after a roast dinner.
I’m not sure where the idea came from but I figured why not make a salad out of gnocchi.
What is Gnocchi (pronounced nyo-kee)? For those who are unfamiliar with it, gnocchi is an Italian soft doughy dumpling made mainly from potato, flour and egg.
Make my Nonna's potato gnocchi if you want to taste authentic Italian gnocchi, the way it's supposed to be made.
There is something soooo comforting about a bowl of gnocchi covered in a creamy tomato sauce! This spicy creamy tomato sauce gnocchi recipe makes a fantastic side dish or vegetarian main course.
This Creamy Gnocchi with Bacon recipe is one of my favorite ways to eat Gnocchi.
Level up your gnocchi, with this pan-fried gnocchi with chorizo and spinach.
A simple recipe for homemade Gnocchi, Gnocchi are a traditional Italian potato dumpling that are small, thick, and soft, typically made with flour, semolina, or a mixture of both.
This pumpkin Gnocchi with Sage Butter Sauce has a hint of sweetness with a subtle pumpkin flavor.
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