This classic, 2 ingredient chaffle recipe, is a quick and healthy way to start your day!
This Chicken Parmesan Chaffle recipe is low calorie, low carb, high protein, and only takes 5 minutes to make!
Made with egg whites and fat free cheddar, this chaffle is a healthy substitute for bread!
Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe.
Ladi pav recipe aka pav bread recipe is considered as the official staple bread of Mumbai street food.
Vanilla sponge cake recipe does not require any formal introduction.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.
Mathri is a classic Indian snack recipe which is extremely popular in Northern India.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
Chana chaat recipe aka chole chaat recipe is a healthy and refreshing chaat recipe Indian.
Gulab jamun is one of the most beloved and moreish Indian sweet recipes which is sold in almost every halwai stores of India.
Dabeli recipe is a gujarati snacks recipe which was invented in the Kutch region of Gujarat.
Puti macher jhal is a Bengali delicacy and a comforting small fish curry.
Brinjal chutney recipe is an asset south Indian chutney recipe.
Kabuli Chana recipe Bengali style is a super delectable Bengali chana recipe.
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world.
Butter chicken masala recipe or butter chicken recipe is a spectacular chicken curry recipe which is crazily popular all over the world.
Bengali singara recipe aka Bengali samosa is an epic savoury street food of Kolkata which is sold in every corner of Bengal, especially in sweet shops.
Patishapta pitha recipe is one of the most renowned and scrumptious Bengali pitha recipes which is compulsorily prepared in every Bengali house during “Poush Parbon”.
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