Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices.
Dahi Garlic Chutney is not a regular curd base recipe.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves.
Doi fuchka aka dahi phuchka is the most scrumptious and beloved street food of Kolkata.
Papdi Chaat recipe is one of the most lip-smacking recipes for chaat which is immensely famous in every street and corner of India.
Doi Potol recipe is a renowned traditional Bengali food and it is known for its supreme taste.
This is a very common recipe of making Dahi vadas that I have learnt during my childhood.
Dahi Broccoli is a healthy & delectable Indian curry recipe.
Dahi ke aloo/ potatoes in yogurt/curd is a yummy preparation, goes with any Indian breads.
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