A blog about good food to lead a healthy life
A blog about Indian Cuisine, Eggless Baking
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
A delicious dish from the Chettinad cuisine, Beetroot Kuzhi Paniyaram is ideal for breakfast or evening tiffen.
KUZHI PANIYARAM As mentioned in an earlier blog post, Appos are a common breakfast item in our Konkani speaking GSB community.
Kuzhi Paniyaram is a popular South Indian breakfast / evening tiffen dish that both kids and adults will love.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Coconut Rice Recipe is a simple and mild homemade recipe.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Bitter gourd poriyal recipe with coconut is a wondrous and healthy Indian style recipe.
Pidi Kozhukattai recipe is a traditional Indian style neivedhyam prepared during the Vinayaka Chaturthi/Ganesh Chaturthi festival.
Onion Pakoda recipe is a popular simple and crunchy evening snack in India.
Sambar rice or Sambar Sadam is a South Indian recipe.
Pudhina rice or Mint rice is a refreshing and healthy, delicious recipe.
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Egg Podimas is a kind of scrambled egg mixed with Indian masala.
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