Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.
My sister Mary is in the kitchen with me making her easy, classic French toast recipe! Recipe by Grace Vallo.
Super easy to make, with equal parts Campari, Gin and Sweet Vermouth, the Negroni is a classic cocktail for a reason, it's delish.
Make restaurant style chicken parmesan at home! Crispy breading, generous layer of cheese, homemade tomato sauce.
Want to make the best Negroni? From the type of Gin to the sweet vermouth and to the balanced proportions, everything plays a role for this cocktail.
A version of the Negroni using Aperol, a slightly sweeter and more intensely orange version of bitters.
If you’re looking for the classic buttery, cheesy garlic bread, look no further! The perfect party snack.
I'll show you how to make some incredible classic Italian meatballs from scratch, approved by my Italian hubby! Recipe by Grace Vallo.
This take on the classic Pasta all Norma is untraditional without straying too far away from Grandma’s recipe.
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
The perfect elegant and easy appetizer or hors d'oeuvre, pancetta parmesan popcorn is like the carbonara of snacks! Recipe by Grace Vallo.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Easy homemade, customizable calzones are perfect for weeknight dinner, a game-day football Sunday snack, or for date-night! Recipe by Grace Vallo.
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
My favorite homemade tomato sauce takes 20 minutes to make.
The opinions