E. Guigal Côtes du Rhône Rouge (Red Blend) - Tastefully Grace
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
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Tenshen (Red: Blend) - Tastefully Grace
Looking for a Valentine’s Day red that will trick even wine connoisseurs into thinking you spent a pretty penny on your date night bottle?
Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace
I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.
Simple Homemade Roasted Red Peppers - Tastefully Grace
Making your own roasted red peppers is so easy, and they store well in the fridge for up to two weeks! Recipe by Grace Vallo.
Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage - Rumki's Golden Spoon
Red cabbage curry or red cabbage sabzi is a very healthy and flavoured red cabbage recipe Indian.
Di Majo Norante (Red: Sangiovese) - Tastefully Grace
For the price, Sangiovese doesn't get better than this bottle.
Butterscotch Icebox Layer Cake - Tastefully Grace
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
Apple Butter Glazed Roast Chicken with Fall Vegetables - Tastefully Grace
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Classic French Onion Soup - Tastefully Grace
Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.
Traditional Bagna Cauda - Tastefully Grace
Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.
Olive Oil 'Peppers and Cheese' Sandwiches - Tastefully Grace
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
Buttery Parker House Rolls - Tastefully Grace
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
The Best & Only Way to Roast Tomatoes - Tastefully Grace
My trick for bringing winter tomatoes back to life.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Whole Roasted Brown Butter Cauliflower - Tastefully Grace
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Pear Salad with Bacon, Walnuts & Parmigiano - Tastefully Grace
This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.
Sparkling Apple Cider Martini - Tastefully Grace
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
Authentic Cacio e Pepe (Cheese and Pepper) Pasta - Tastefully Grace
Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.
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