Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Cooking with wine has been a popular culinary practice for centuries, adding depth, flavor, and character to a wide range of dishes.
Bring the magic of Austria's Christmas markets into your home with this traditional Glühwein recipe.
Cooking with wine has been a popular culinary practice for centuries, adding depth, flavor, and character to a wide range of dishes.
Deliciously crunchy pickled red onions made with red wine vinegar, sugar and black peppercorns.
When it comes to mead vs wine, have you ever wondered what makes these ancient drinks so unique? Ever heard of the "drink of the gods" and wondered what makes it so special? Or why your favorite red wine tastes so different from that golden honey wine?.
This blueberry mead recipe combines the rich flavors of honey and blueberries with the benefits of natural ingredients, resulting in a delicious and nutritious homemade honey wine that you can easily make and enjoy with family and friends.
A refreshing summer cocktail made with white wine, elderflower syrup, lime juice, fresh mint, and sparkling mineral water.
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
Chocolate Aceto Balsamico Bread is chocolate bread with aceto balsamico di Modena aka balsamic vinegar.
This recipe provides a gourmet dining experience at home, showcasing why filet mignon is the best steak and how it can be perfectly complemented with thoughtful sides and a rich sauce.
Enjoy your elevated Spaghetti Carbonara on a bed of steamed leeks with a shaving of parmesan, accompanied by a delightful glass of wine for a truly sophisticated dining experience.
This refreshing watermelon spritzer cocktail with white wine is the perfect drink for hot summer days.
Easy recipe for Boeuf Bourguignon, the classic French beef stew from Burgundy, marinated in its famous red wine with bacon and vegetables to create the best taste.
Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.
If you consider yourself a true connoisseur of the finest things in life, then you definitely want to hear about these exclusive drinks.