My favorite homemade tomato sauce takes 20 minutes to make.
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Oven Roasted Brussel sprouts on a whole other level with a homemade garlicky apple cider glaze! Recipe by Grace Vallo.
Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.
Green bell peppers steam in olive oil, served on a soft bun with extra sharp cheddar cheese.
After many iterations, I'm so proud to show off this recipe for the best buttery Parker House Rolls! Recipe by Grace Vallo.
My trick for bringing winter tomatoes back to life.
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Apple Cider Martini proves that not all fall cocktails taste like potpourri! Refreshing, not too sweet, easy to drink.
This easy recipe for homemade healthier baked tortilla chips made with olive oil will be your new addiction.
Easy homemade, customizable calzones are perfect for weeknight dinner, a game-day football Sunday snack, or for date-night! Recipe by Grace Vallo.
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Layers of butterscotch pudding and graham cracker, topped with whipped cream and toasted almonds make this icebox cake.
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Best mashed potatoes: cream, sour cream, butter.
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Bagna càuda is a hot Italian olive oil dish made from lots of garlic and anchovies, served with veggies and bread.
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, melted gruyere, toasty baguette.
Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.
The opinions