Learn here everything you need to know about Greek food - from the origins to the most popular dishes + secret recipe tips.
I'm a big believer in the adage "When you look good, you feel good" and I know it took me a lot of years to figure out what worked (and what didn't) when it comes to beauty tips.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
Wondering how to get the most from your Greek holiday? This is fooodlove's list of the best places to visit.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
It’s fascinating how every week as I plan out the meals for my family, I find myself consistently gravitating towards dishes that incorporate some form of ground meat.
Feta cheese is truly a Greek treasure and a staple ingredient in our traditional cuisine.
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Greece is known for its tasty vegetables and beetroots are no exception.
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
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