Pulpy Apricot Sauce | Apricot Ki Chutney | Fresh Apricot Recipes - Rumki's Golden Spoon

Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.

Source: Rumki's Golden Spoon

Apricot Orange Smoothie/Vegan Apricot Smoothie

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Chicken Thighs with Apricot and Cumin | Spiced Chicken with Fruit

This Moroccan inspired dish is made using juicy chicken thighs with apricot and cumin.

Source: Victoria Haneveer

Instant Pot Apricot Chicken

This delicious Apricot Chicken dish is so easy to make in your Instant Pot Pressure Cooker.

Source: Hot Rod's Recipes

Chicken with dry apricot

Recipe Chicken with dry apricot instant pot - How about trying some chicken with dry fruits? It can give a particular taste and texture to a dish.

Source: Pressure Cooker Recipes

Apricot Mustard Chicken Breasts

This Apricot Mustard Chicken Breasts dish is easy to make and ready in about 30 minutes.

Source: Hot Rod's Recipes

Curried Apricot Chicken

Curried apricot chicken is a spicy chicken stew, filled with onions and sweet peppers and simmered in a peanut butter infused coconut milk.

Source: Hunger for Spice

Apricot Glazed Chicken Wings

A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there.

Source: Hot Rod's Recipes

Tailgating Reveal for SRC- Apricot Chicken Wings

Apricot Preserves, Chicken Wings, Russian Dressing

Source: Sid's Sea Palm Cooking

Apricot Sriracha Glazed Chicken Wings Recipe

So easy with just the right amount of heat, balanced with the sweet so everyone can enjoy these Apricot Sriracha Glazed Chicken Wings!

Source: Bake It With Love

Grilled BBQ Beer Chicken and Apricot Flatbreads - The Beeroness

Grilled BBQ Beer Chicken and Apricot Flatbreads

Source: The Beeroness - Have Your Beer and Eat it Too

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

Source: Peri's Spice Ladle