These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This easy, no-bake vegan chocolate tart has a rich and creamy chocolate pudding center and a press-in date and pecan crust.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chocolate and salted butter caramel tart, with a cocoa shortcrust, a chocolate almond cream, a layer of salted caramel sauce and a chocolate ganache (for a 9 inch 25 cm tart)
The creaminess of chocolate pairs so well with a well crafted porter.
Rustic Fig and Chocolate Tart: amazing combination for all chocolate and fig lovers !
My Terry's Chocolate Orange and Cardamom Tart is filled with festive fragrance and flavour from Cardamom spice and Terry's Chocolate Orange, making it the perfect dessert for your winter celebrations.
Our chocolate raspberry tart has a creamy chocolate and raspberry filling that's topped with a sweet raspberry sauce and fresh berries.
This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie.
A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.
Chocolate Porter Mousse Tart with Potato Chip Crust
Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.
Chocolate Stout Caramel Tart with Pretzel Crust
Brunch Recipe | Panettone, Chocolate & Marmalade Tart - easy and delicious make-ahead comfort food for your weekend brunch or dessert course.
This Easy Fall Chocolate Tart is simple to make with few ingredients, and the perfect dessert for the holidays, or when you want to serve something special!
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