This Gingerbread White Russian cocktail is the perfect blend of spice, cream, and alcohol that will quickly become a holiday favorite.
White Russian Cupcakes with Vodka Buttercream Icing are not something to serve at your 5th grader's birthday party: for adults only!
This variation of a White Russian is a delicious way to enjoy eggnog during the holiday season!
These Gingerbread White Russians are creamy with notes of Kahlua and warm spices like ginger, cinnamon, molasses and vanilla; these fun cocktails truly taste like a delicious gingerbread cookie!
I turned my first "drink" into a popsicle - and it was delicious.
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
A great winter warmer, this is similar to a White Russian, with a bit of Mexico thrown in to boot!
Change up the way you serve a White Russian and you've got the Ghost in the Graveyard Vodka & Kahlua Cocktail for Halloween.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon, honey and curry instant pot - Here, you have a complete meal to prepare.
Recipe Pork fillet mignon, pear and Roquefort instant pot - This is a recipe to prepare for a holiday.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
Recipe Smoked salmon and spinach custard instant pot - This is an interesting combination of fish, spinach and custard base.
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