The perfect ratio of cream cascading through a blend of coffee liqueur and vodka creates the best White Russian Recipe.
Make your holiday gatherings unforgettable with this stunning Cranberry Blue Christmas Cocktail.
Bring the taste of Little Italy home with Carbone's Spicy Rigatoni Vodka, a classic dish that's surprisingly easy to make.
If you’re looking for a quick, easy, and delicious pasta dinner, try our penne alla vodka recipe! This recipe yields incredible flavor in just 25 minutes.
This light and refreshing Prosecco Cosmo skips the vodka and brings a vibrant mix of cranberry, citrus, and bubbly Prosecco.
This Apple Cider Moscow Mule is a refreshing twist on a classic cocktail, combining crisp apple cider, spicy ginger beer, and vodka for the perfect fall drink.
Yukiguni is a traditional Japanese cocktail that epitomizes the adaptability and sophistication of the country's cocktail culture.
This Strawberry Lemonade Kentucky Mule is a twist on the classic Moscow Mule that features bourbon instead of vodka, giving it a uniquely Southern flair.
Enjoy a refreshing summer cocktail made with homemade watermelon syrup, vanilla vodka, fresh lime juice, and ginger beer.
This delightful Italian treat is perfect for summer, combining homemade lemon sorbet with Prosecco and vodka.
This bright blue drink will add a little electricity to your usual vodka and lemonade.
This delightful cocktail combines smooth vodka and zesty Limoncello, garnished with a sweet orange sugar rim.
Ndulge in tropical refreshment with the Banana Breeze, a seductive blend that marries the sweetness of banana with the crispness of vodka.
Embrace the invigorating sensation of the Minty Vodka Chill, a refreshing cocktail perfect for summer evenings.
A refreshing watermelon martini made with smooth vodka, homemade watermelon syrup, and premium dry vermouth.
The Azure Elegance is a captivating and refined cocktail that epitomizes sophistication.
The Woo Woo cocktail, an everlasting classic, masterfully blends vodka with the sweetness of peach liqueur and the tartness of cranberry juice.