Flavored with white wine and parsley this dish offers an authentic Greek flavor.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
Greece is known for its tasty vegetables and beetroots are no exception.
This traditional Greek Christmas recipe is a must-bake in our household come Christmas time, infusing the house with that festive scent of baking, orange, cinnamon and spices.
The best way to support the Greek economy is to make greek dishes and then drink greek wine along with them.
Greek salad recipe with best Greek salad dressing the vinaigrette dressing , a step by step instructions to make Greek salad recipe and dressing
Vasilopita is a Greek New Year cake, and an unmissable tradition! Cooked up throughout Greece, the texture is sometimes more bready, almost like my recipe for Tsoureki Easter bread.
Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.
This super easy Greek Chicken Marinade combines lemon, olive oil, Greek yogurt, and oregano for an amazing Mediterranean flavor in tender and moist chicken! Incredibly tasty Greek chicken takes just minutes to mix up and start marinating and uses only.
A classic recipe for Baklava, the traditional Greek pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.
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