Luchi recipe aka Bengali luchi recipe is an exclusive deep-fried puffed bread which is frequently prepared in the subcontinents of east India.
Pani puri ki puri recipe aka golgappa puri recipe is one of the most essential components of many Chaat recipes.
Sev Puri recipe is an exemplary Indian snack recipe which is immensely popular all over the nation.
Make a delicious soft fluffy luchi recipe with sada alur torkari for breakfast, with step-by-step detail instructions & simple tips & tricks.
Aam Ras Puri and Aloo Bhaji is a breakfast dish served during mango season.
Rosh bora recipe is a winter delicacy and one of the traditional Bengali sweet recipes.
Cold Pani Puri is one of the traditional chaats that is available at every corner in India.
Samosa Puri is a crispy, crunchy, and savory snack.
Suvali Puri is a crispy and delicious deep-fried traditional Indian flat-bread.
Relish the puffy delight of pumpkin accompanied by a tangy dip with a sip of chilled chaas or Jaljeera .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chanar kalia aka chanar kalia Bengali recipe is a classic Bengali veg recipe which is vastly popular among Bengalis.
Niramish ghugni aka niramish ghugni recipe Bengali is a luscious, light and mildly spicy yellow peas stew and one of the most beloved Kolkata street food.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Bhel Puri recipe | Bhelpuri | Bhel Poori is a sweet, tangy and spicy Indian street food prepared with puffed rice, crispy papdis, sev, some veggies and chutneys.
Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes.
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