A blog about good food to lead a healthy life
Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.
Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
How to make Vegetable Salna (Parotta Salna) at home.
How to make Thoothukudi Poricha Parotta at home.
Wheat parotta is a crisp flaky multi layered flatbread made using whole wheat flour ( gehu atta).
The first time I had this street food - Chilli Parotta and was completely amazed with this one pot meal.
A blog about good food to lead a healthy life
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