Inish Kitchen145 recipes
Cooking is an Art, so experiment and learn it by doing.
Cooking recipes from "Inish Kitchen"
CUCUMBER SOY SALAD / Viral 2-Minute SPICY TANGY SALAD
CUCUMBER SALAD / Viral 2-Minute SPICY TANGY SALAD
KANJI to boost Immunity and shed kilos / PROBIOTIC DRINK
If 'pandemic' was the word of the year, 'immunity' has easily taken the second spot.
CARROT KANJI / INDIAN KOMBUCHA / PROBIOTIC DRINK - Homemade
“Kanji” is a Miracle Drink to Level-up your winter.
RICE PUTTU / RICE STEAM CAKE - Kerala recipe
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
VARTHA-ARACHA KADLA CURRY / BLACK CHICKPEA IN ROASTED COCONUT PASTE - Kerala recipe
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
VELLULLI CHORU / GARLIC RICE / VELLULLI KARAM RICE
One authentic recipe is equal to those thousands of fancy recipes.
CONGEE (Rice Porridge)
Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.
CHERUPAYAR MEZHUKKUPURATTI (Green grams stir fry)
Cherupayar Mezhukkupuratti is a quick and easy vegetarian recipe.
ULLI THEEYAL (Baby shallots in coconut gravy)
Ingredients 200 gms Shallots (Small onion)- 200 gms 3/4 cup Grated coconut 1 s.
NORTH INDIAN COMBO MEAL
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
CHEMMEEN MASALA (Prawns Masala)
Chemmeen / Prawns are low fat source of protein and high cholesterol content.